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Pasta al Mediterraneo

Pasta al Mediterraneo Recipe

  • 2 (6 ounce) cans tuna, drained
  • 1 pound perciatelli pasta
  • 12 kalamata olives, pitted and sliced
  • 3 tablespoons pine nuts
  • 1 clove crushed garlic
  • 2 tablespoons chopped fresh parsley
  • 4 ounces fresh basil, chopped
  • 1 lemon, juiced
  • 6 tablespoons olive oil
  • 2 ounces feta cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 459
Total Fat 18.9g
Saturated Fat 3.7g
Cholesterol 22mg
Sodium 225mg
Total Carbohydrate 51g
Dietary Fiber 3.5g
Sugars 2.7g
Protein 23.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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