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Pasta With Squid Ink
- Pasta 400 g, Taglierini kind
- Tomato 500 g, ripe
- Squid 2, medium-sized
- Garlic 1 clove
- Anchovy 1, de-salted
- Extra-virgin olive oil To taste
- Salt To taste
- Pepper To taste
DirectionsView on Fine Dining Lovers
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