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Pappardelle with Artichokes and Sage
- 8 small artichokes
- Juice of 1 small lemon
- 2 to 3 tablespoons extra virgin olive oil
- 2 garlic cloves, peeled and thinly sliced
- 6 or 7 sage leaves, roughly chopped
- Freshly ground pepper
- 5 ounces pappardelle
- Freshly grated Parmesan cheese
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 588kcal (29%)|
|Total Fat 16g (25%)|
|Saturated Fat 3g (13%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 98g|
|Dietary Fiber 25g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|