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Pan bagnat loaf stuffed with salade nicoise
- 1 country-style loaf , such as Pan Rustico
- 4 tbsp olive oil
- 1 tbsp white wine vinegar
- 2 garlic cloves , chopped
- 500g ripe vine tomatoes
- 1 tbsp capers
- 2-3 tbsp chopped stoned black olives
- 8-10 anchovies (leave these out for a vegetarian version)
- handful of basil leaves
DirectionsView on BBC Good Food
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