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Pan bagnat loaf stuffed with salade nicoise

Pan bagnat loaf stuffed with salade nicoise Recipe

Ingredients
  • 1 country-style loaf , such as Pan Rustico
  • 4 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 2 garlic cloves , chopped
  • 500g ripe vine tomatoes
  • 1 tbsp capers
  • 2-3 tbsp chopped stoned black olives
  • 8-10 anchovies (leave these out for a vegetarian version)
  • handful of basil leaves
Directions
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