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Pan Seared Lamb Chops in Nicoise Olive Vinaigrette

Pan Seared Lamb Chops in Nicoise Olive Vinaigrette Recipe

Ingredients
  • 2 teaspoons Kosher salt
  • 10 cranks white pepper
  • 4 each lamb chops with most of the fat removed
  • 4 tablespoons virgin olive oil divided
  • 1 each shallot chopped fine
  • 1 clove garlic chopped fine
  • 1/2 cup dice tomatoes skin and seeds removed
  • 20 each nicoise olives pitted and sliced
  • 1 branch thyme leaves
  • 1 teaspoons capers
  • 1 each lemon juiced
Directions
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