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Pan Fried Filets with Mushroom Sauce

Pan Fried Filets with Mushroom Sauce Recipe

  • 1 (8 ounce) can chopped mushrooms - drained, liquid reserved
  • 1/4 cup unsalted butter, softened
  • 1/4 cup minced onion
  • 1/4 teaspoon salt
  • fresh ground black pepper to taste
  • 4 (4 ounce) beef tenderloin filets
  • 3 tablespoons strawberry jelly
  • 1/2 teaspoon fresh lemon juice
  • 5 tablespoons vanilla ice cream
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 498
Total Fat 38.9g
Saturated Fat 18.5g
Cholesterol 115mg
Sodium 448mg
Total Carbohydrate 16.1g
Dietary Fiber 1.7g
Sugars 12.6g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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