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Paleo Pumpkin Bars
- cup coconut flour
- teaspoon celtic sea salt
- teaspoon baking soda
- teaspoon cinnamon
- 4 large eggs
- 1 cup fresh roasted pumpkin or winter squash (will not work with canned pumpkin)
- cup honey
- cup coconut oil
- cup chocolate drops
DirectionsView on Elana's Pantry
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