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- 1 cup blanched almond flour
- teaspoon celtic sea salt
- teaspoon baking soda
- 4 ounces baking chocolate (100% cacao)
- 7 Medjool dates (1/2-2/3 cup) pits removed
- 3 large eggs
- cup coconut oil , melted
- teaspoon vanilla stevia
DirectionsView on Elana's Pantry
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