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Oriental Pork with Noodles

Oriental Pork with Noodles Recipe

  • A handful of Szechuan peppercorns, crushed
  • 2 x 3/4-pound pork fillets, preferably free-range or organic, thinly sliced
  • 2 teaspoons sesame oil
  • 2 tablespoons sunflower oil
  • 2 tablespoons freshly grated ginger
  • 1–3 fresh red chillies, deseeded and chopped
  • 4 ounces oyster mushrooms, wiped and ripped
  • 4 ounces shiitake mushrooms, wiped and halved
  • 1 red pepper, deseeded and chopped
  • A bunch of spring onions (scallions), trimmed and sliced
  • 7 ounces pak choi (bok choy), washed and chopped
  • 2 cloves of garlic, peeled and finely chopped
  • 12 ounces bean sprouts
  • 12 ounces medium egg noodles, cooked
  • 2 teaspoons fish sauce
  • 6 tablespoons oyster sauce
  • A small bunch of fresh cilantro, leaves picked and chopped
  • 6 tablespoons chicken stock, preferably organic
  • Dark soy sauce
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 856kcal (43%)
Total Fat 37g (58%)
Saturated Fat 10g (52%)
Cholesterol 173mg (58%)
Total Carbohydrate 79g
Dietary Fiber 7g
Sugars 8g
Protein 52g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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