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One-pan salmon with roast asparagus

One-pan salmon with roast asparagus Recipe

Ingredients
  • 400g new potatoes , halved if large
  • 2 tbsp olive oil
  • 8 asparagus spears, trimmed and halved
  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
  • 2 salmon fillets , about 140g/5oz each
  • handful basil leaves
Directions
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