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Omelets with Potatoes, Bacon, and Fresh Chives
- 1/2 pound small boiling potatoes
- 6 large eggs
- 1/3 cup plus 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 4 bacon slices, coarsely chopped
- Butter (optional)
DirectionsView on Bon Appetit
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