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Olive and Goat Cheese Bruschetta

Olive and Goat Cheese Bruschetta Recipe

Ingredients
  • 4 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 to 2 jalapeos, seeded and finely chopped
  • 4 to 5 mushrooms, roughly chopped
  • juice from 1 small lemon (1 1/2 tablespoons)
  • sea salt and cracked black pepper
  • 1 clove garlic, crushed
  • 8 thick slices of Italian bread
  • 2/3 cup green or black olives, pitted and chopped
  • 1 medium tomato, seeded and diced
  • 4 oz (115 g) soft goat cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh basil, finely chopped
Directions
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