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- 1 lb. ground beef chuck (20 percent fat)
- 4 teaspoons softened butter
- 4 hamburger buns split
- Coarse salt and ground pepper
- 4 slices melting cheese such as American or mild cheddar
- Toppings such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise
DirectionsView on PBS Food
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