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No-fuss shepherd's pie
- 1 tbsp sunflower oil
- 1 large onion , chopped
- 2-3 medium carrots , chopped
- 500g pack lamb mince
- 2 tbsp tomato pure
- large splash Worcestershire sauce
- 500ml beef stock
- 900g potatoes , cut into chunks
- 85g butter
- 3 tbsp milk
DirectionsView on BBC Good Food
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