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Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle

Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle Recipe

Ingredients
  • 3 nectarines (about 1 pound), cut into wedges
  • 1/2 cup plus 4 teaspoon sugar, divided
  • 1 teaspoon fresh lime juice
  • 1/2 pound ricotta (1 cup)
  • 1/4 cup whole milk
  • 3/4 teaspoon pure vanilla extract
  • 1/4 cup water
  • 1/4 cup pine nuts,
  • 1/4 cup mint leaves
Directions
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