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Nacho Loaded Potato Skins
- 6 Russet Potatoes, scrubbed and pricked with a fork
- olive oil
- 6 strips applewood smoked bacon
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 cup refried beans
- 1 1/2 cups shredded cheddar cheese
- 1 cup Chipotle Guacamole
- 1 cup salsa
- Optionalchopped scallions
- sour cream
DirectionsView on Whats Gaby Cooking
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