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My favourite ribollita (La mia ribollita preferita)

My favourite ribollita (La mia ribollita preferita) Recipe

Ingredients
  • 310 g zolfini or cannellini beans, fresh, or dried and soaked overnight
  • 1 bay leaf
  • 1 tomato, squashed
  • 1 small potato, peeled
  • 2 small red onions, peeled
  • 2 carrots, peeled
  • 3 sticks celery, trimmed
  • 3 cloves garlic, peeled
  • olive oil
  • 1 pinch ground fennel seeds
  • 1 pinch dried red chilli
  • 400 g good-quality tinned plum tomatoes
  • 310 g cavolo nero, leaves and stalks finely sliced
  • 2 large handfuls good-quality stale bread, torn into chunks
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
Directions
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Rank

34.82


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