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My Best Chicken Piccata

My Best Chicken Piccata Recipe

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves - trimmed and cut in half crosswise
  • 1/2 cup butter
  • 3/4 cup dry white wine
  • 1 lemon, juiced
  • 1 teaspoon capers
  • 1 lemon, sliced
  • 2 teaspoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 484
Total Fat 25.8g
Saturated Fat 15.3g
Cholesterol 122mg
Sodium 820mg
Total Carbohydrate 29.3g
Dietary Fiber 2.3g
Sugars 0.8g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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