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Mustard-buttered chicken with tarragon, peas & carrots

Mustard-buttered chicken with tarragon, peas & carrots Recipe

Ingredients
  • 1 heaped tsp Dijon mustard
  • 140g butter , softened
  • 2 chicken approx 1.5 kg/3lb 5oz each
  • whole garlic bulb, cut across the middle
  • 175ml white wine
  • 300ml chicken stock
  • 500g bag Chantenay or baby carrots
  • small handful each chopped tarragon and parsley
Directions
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38.29


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