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Mushroom and Pecan Holiday Stuffing

Mushroom and Pecan Holiday Stuffing Recipe

Ingredients
  • 7 slices whole-grain bread, diced
  • 1 teaspoon italian seasoning
  • 12 teaspoon sea salt
  • 1 tablespoon extra-virgin olive oil
  • 1 sweet onion, chopped
  • 2 stalks celery, with leaves, diced
  • 2 12 cups diced cremini mushrooms
  • 1 teaspoon reduced-sodium tamari
  • 14 cup vegan margarine
  • 12 cup boiling water
  • 1 vegetable bouillon cube
  • 1 cup chopped pecans
Directions
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38.29


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