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Mushroom Tofu Potstickers Recipe

Mushroom Tofu Potstickers Recipe Recipe

Ingredients
  • 3 cups cabbage, shredded on large holes of box grater
  • 8 ounces tofu (any firmness), crumbled
  • 4 ounces fresh shiitake mushrooms, stems removed, chopped
  • 2 cloves garlic, finely minced
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon fresh basil, finely chopped
  • 2 tablespoons soy sauce
  • 1 package of 50 dumpling wrappers
  • 1 teaspoon cornstarch + 1/4 cup cool water
  • 3 tablespoons cooking oil, or more if needed
Directions
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