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Moules Provencales (Mussels Steamed in White Wine)

Moules Provencales (Mussels Steamed in White Wine) Recipe

Ingredients
  • 3 pounds 3 pounds
  • 2 Tablespoons 2 Tablespoons
  • whole whole
  • 5 cloves 5 cloves
  • 1 cup 1 cup
  • whole whole
  • 3 Tablespoons 3 Tablespoons
  • 1 can 1 can
  • cups cups
  • 1 pinch 1 pinch
Directions
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38.29


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