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Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce Recipe

  • 1 (7 bone) rack of lamb, trimmed and frenched
  • coarse sea salt to taste
  • 2 1/2 tablespoons ras el hanout
  • 1 cup Shiraz wine
  • 1/3 cup honey
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 907
Total Fat 69.3g
Saturated Fat 30.2g
Cholesterol 166mg
Sodium 136mg
Total Carbohydrate 26.6g
Dietary Fiber 1.4g
Sugars 23.2g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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