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Monkfish with tomatoes & crme frache

Monkfish with tomatoes & crme frache Recipe

Ingredients
  • 8 plum tomatoes
  • 50g butter
  • 4 anchovy fillets, finely chopped
  • olive oil
  • 1 stick rosemary
  • 2 bay leaves
  • 4 pieces skinless fillet monkfish , about 150g each
  • 100g crme frache
Directions
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