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Monkfish & Chorizo Kebabs
- 2 large monkfish tails or 4 small tails cut into bite size chunks
- 75-100g chorizo, sliced into 5mm wheels
- 10-15 cherry tomatoes
- Half a red onion
- Juice of half a lemon
- Small handful of chopped fresh parsley
- California Rancher Santa Maria Seasoning
DirectionsView on BBC Good Food
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