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Monkfish Brodetto

Monkfish Brodetto Recipe

Ingredients
  • 8 plump garlic cloves, peeled
  • 3 pounds monkfish fillet
  • 1 teaspoons salt
  • 1 to 2 cups flour, for dredging the fish
  • 1 to 2 cups canola oil
  • 4 tablespoons butter, in chunks
  • 1 tablespoon freshly squeezed lemon juice
  • cup white wine
  • cup vegetable broth, or water
  • cup dry toasted pine nuts
  • cup shredded fresh basil, about 12 big leaves
Directions
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