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Monkey Bread

Monkey Bread Recipe

  • 2 cups plus 6 ½ tablespoons/12 ounces/341 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury)
  • Scant 1 ¾ cup/14.3 ounces/405 grams water, at room temperature (70° to 90°F)
  • 2 tablespoons plus 1 teaspoon/1.5 ounces/45 grams honey
  • ¾ teaspoon/2.4 grams instant yeast
  • 2 cups plus 3 tablespoons/11 ounces/311 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury)
  • ¼ cup plus 2 tablespoons/about 2 ounces/60 grams dry milk, preferably nonfat
  • ¾ tablespoon/2.4 grams instant yeast
  • 9 tablespoons/4.5 ounces/128 grams unsalted butter, softened
  • 2 ½ teaspoons/16.5 grams salt
  • 1 cup/5 ounces/144 grams raisins
  • ¼ liquid cup dark rum
  • ½ liquid cup boiling water
  • 1 ½ cups/6 ounces/168 grams pecans, toasted and coarsely broken
  • 16 tablespoons/8 ounces/227 grams unsalted butter
  • 1 cup (firmly packed)/7.6 ounces/217 grams light brown sugar
  • 4 teaspoons/0.3 ounces/8.6 grams cinnamon
  • A heavy-duty stand mixer with dough hook attachment
  • A 10-inch (12-cup) two-piece angel food pan, lightly sprayed with nonstick vegetable coating
  • A baking stone OR baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 654kcal (33%)
Total Fat 35g (53%)
Saturated Fat 16g (81%)
Cholesterol 65mg (22%)
Total Carbohydrate 77g
Dietary Fiber 4g
Sugars 31g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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