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Mom’s Roast Turkey
- 1 turkey, approx. 15 lbs.*
- Juice of a lemon
- Salt and pepper
- Olive oil or melted butter
- 1/2 yellow onion, peeled and quartered
- Tops and bottoms of a bunch of celery
- 2 carrots
- Sprigs of fresh rosemary, thyme
DirectionsView on Simply Recipes
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