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Moist turkey crown with chestnut truffle stuffing
- 1kg turkey crown
- 50g butter , softened
- 1 shallot , softened
- 200g wild mushrooms , finely chopped
- 50ml Madeira
- 100g chestnuts , finely chopped
- bunch thyme sprigs
- 3 tbsp truffle oil
- 3l cold water
- 140g salt
- 5 tbsp clear honey or brown sugar
- 6 thyme sprigs
- 1 shallot , finely chopped
- 1 tbsp flour
- 100ml Madeira
- 400ml chicken stock
DirectionsView on BBC Good Food
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