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Mixed Berries with Lemon Verbena Cream
- 1/4 cup water
- 1/4 cup plus 2 tablespoons sugar
- 3 tablespoons chopped fresh lemon verbena leaves, divided
- 2 tablespoons plus 1 cup chilled whipping cream
- 4 cups assorted berries (such as raspberries, blueberries, and boysenberries)
- Additional sugar
DirectionsView on Bon Appetit
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