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Mixed Berries with Lemon Verbena Cream

Mixed Berries with Lemon Verbena Cream Recipe

Ingredients
  • 1/4 cup water
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons chopped fresh lemon verbena leaves, divided
  •  
  • 2 tablespoons plus 1 cup chilled whipping cream
  •  
  • 4 cups assorted berries (such as raspberries, blueberries, and boysenberries)
  • Additional sugar
Directions
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