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Miso Soup

Miso Soup Recipe

Ingredients
  • 3 ounces dried soba noodles
  • 2 - 4 tablespoons miso paste (to taste)
  • 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes
  • a handful of watercress or spinach, well washed and stems trimmed
  • 2 green onions, tops removed thinly sliced
  • a small handful of cilantro
  • a pinch of red pepper flakes
Directions
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