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- 3 ounces dried soba noodles
- 2 - 4 tablespoons miso paste (to taste)
- 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes
- a handful of watercress or spinach, well washed and stems trimmed
- 2 green onions, tops removed thinly sliced
- a small handful of cilantro
- a pinch of red pepper flakes
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