Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
Mini Eggnog Doughnut Muffins
- 1/4 cup butter, at room temperature
- 1/4 cup canola oil
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 2 large eggs
- 2 2/3 cups all-Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons ground nutmeg
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup eggnog
- For the Glaze:
- 2 tablespoons butter, melted
- 1 1/2 cups confectioners’ sugar, sifted
- 1/2 cup eggnog
- 3/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
DirectionsView on Two Peas and Their Pod
Why don't we display directions?