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Mild Thai Beef with a Tangerine Sauce

Mild Thai Beef with a Tangerine Sauce Recipe

  • 1 (8 ounce) package dry Chinese noodles
  • 1/4 cup hoisin sauce
  • 1/4 cup dry sherry
  • 1 teaspoon tangerine zest
  • 1/4 teaspoon ground ginger
  • 4 teaspoons vegetable oil
  • 1 pound flank beef steak, cut diagonally into 2 inch strips
  • 2 teaspoons vegetable oil
  • 1/2 small butternut squash - peeled, seeded, and thinly sliced
  • 1 cup sliced fresh mushrooms
  • 1 large red onion, cut into 2 inch strips
  • 3 cups cabbage, thinly sliced
  • 1 tangerine, sectioned and seeded
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 506
Total Fat 13.6g
Saturated Fat 3.1g
Cholesterol 26mg
Sodium 392mg
Total Carbohydrate 78.5g
Dietary Fiber 13.6g
Sugars 13.9g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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