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Mexican Cornbread II

Mexican Cornbread II Recipe

  • 1 (8.5 ounce) package self-rising cornmeal
  • 1 egg
  • 1/2 cup milk
  • 1 (8 ounce) can cream-style corn
  • 1 cup shredded Monterey Jack cheese
  • 1 (4 ounce) can diced green chile peppers, drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 128
Total Fat 4.2g
Saturated Fat 2.2g
Cholesterol 27mg
Sodium 470mg
Total Carbohydrate 18.4g
Dietary Fiber 1.7g
Sugars 1.4g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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