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Mexican Chocolate Ice Cream

Mexican Chocolate Ice Cream Recipe

Ingredients
  • 2 (13.5 ounce) cans coconut milk , unsweetened
  • cup agave nectar
  • 1 cup chocolate drops
  • 1 tablespoon cinnamon, ground
  • pinch celtic sea salt
  • teaspoon cayenne (if you dont want a super spicy ice cream, then just use a pinch)
  • 1 teaspoon decaf espresso, ground
  • 1 tablespoon vanilla extract
Directions
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