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Mexican-Style Fajitas

Mexican-Style Fajitas Recipe

  • 1 pound trimmed skirt steak
  • 1 (12 ounce) bottle beer
  • 1/3 cup freshly squeezed key-lime juice
  • 1 onion, cut into rings
  • 1 large green bell pepper, cut into rings
  • 1 teaspoon onion powder
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 168
Total Fat 4.7g
Saturated Fat 1.9g
Cholesterol 25mg
Sodium 601mg
Total Carbohydrate 10.6g
Dietary Fiber 1.4g
Sugars 2.9g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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