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Mediterranean Egg Salad Sandwich
- 12 eggs
- 1/4 cup (1 1/4 oz/40 g) chopped, drained oil-packed sun-dried tomatoes
- 1/4 cup (11/4 oz/40 g) chopped, pitted Kalamata olives
- 3/41 cup (68 fl oz/180250 ml) mayonnaise
- Salt and ground pepper
- 12 slices white, whole-wheat (wholemeal), or coarse country bread, toasted
- 6 large leaves butter or romaine (cos) lettuce
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