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Maple granola crunch porridge topping
- 140g blanched hazelnuts
- 50g pumpkin seeds
- 50g sunflower seeds
- 50g cashews
- 25g pine nuts
- 4 Medjool dates , sliced
- 75ml maple syrup
- 25g soft brown sugar
- 1 tbsp olive oil
DirectionsView on BBC Good Food
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