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Maple Walnut Cheesecake
- 1 1/2 cups graham cracker crumbs
- 1 cup walnut pieces, toasted,* finely chopped
- 1/3 cup butter, melted
- 3 (8 oz.) packages cream cheese, softened
- 1 cup Hungry Jack® Original Syrup
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 3 large eggs
- TOPPING 1/2 cup heavy cream
- 1 tablespoon Hungry Jack® Original Syrup
DirectionsView on Pillsbury Baking
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