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Maple Buttermilk Pie
- Flaky Rye Pie Dough
- 75 g / v. scant 2/3 cup rye flour
- 175g / 1 1/2 cups unbleached all-purpose flour
- 1/4 teaspoon fine grain sea salt
- 8 oz / 1 cup salted butter
- 1/4 - 1/3 cup / 60 - 80 ml cold water or beer
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