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- 3/4 cup vegetable oil
- 3/4 cup Major Greys mango chutney
- 6 tablespoons unseasoned rice vinegar
- 3 large garlic cloves, peeled
- 6 3/4 teaspoons soy sauce
- 1 1/2 tablespoons Asian sesame oil
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons dried crushed red pepper
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