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Mandarin Shrimp and Vegetable Stir Fry

Mandarin Shrimp and Vegetable Stir Fry Recipe

  • 1 cup SMUCKER'S® Sweet Orange Low Sugar Marmalade
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 2 teaspoons hot pepper sauce
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons CRISCO® All-Vegetable Oil
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped fresh garlic
  • 24 large fresh shrimp, peeled and deveined
  • 1 red bell pepper, chopped
  • 1 yellow or green bell pepper, chopped
  • 3 cups broccoli florets
  • 1/2 cup water
  • 1 cup chopped green onions
  • Hot cooked rice (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 332
Total Fat 5.5g
Saturated Fat 0.7g
Cholesterol 43mg
Sodium 560mg
Total Carbohydrate 60.2g
Dietary Fiber 2.7g
Sugars 15.8g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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