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- 1/3 cup plus 1 tbsp sugar
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
- 1/3 cup plus 2 tbsp all purpose flour
- ¼ tsp baking powder
- 1/8 tsp salt
- 4 tbsp butter, melted, and cooled until tepid, plus more for the pan
- Confectioners sugar, to garnish
- Madeleine pan with 12 molds
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 90kcal (5%)|
|Total Fat 5g (7%)|
|Saturated Fat 3g (13%)|
|Cholesterol 45mg (15%)|
|Total Carbohydrate 11g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|