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Madeleines Recipe

  • 1/3 cup plus 1 tbsp sugar
  • 2 large eggs, at room temperature
  • 1 tsp pure vanilla extract
  • 1/3 cup plus 2 tbsp all purpose flour
  • ¼ tsp baking powder
  • 1/8 tsp salt
  • 4 tbsp butter, melted, and cooled until tepid, plus more for the pan
  • Confectioners sugar, to garnish
  • Madeleine pan with 12 molds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 90kcal (5%)
Total Fat 5g (7%)
Saturated Fat 3g (13%)
Cholesterol 45mg (15%)
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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