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- 1 each 2 lbs. Lobster whole
- 1 each Orange segmented, no pith
- 1/4 cup Cherry tomatoes halved
- 1 each Orange juiced
- 1 teaspoon Orange zest
- 1 each Lemon juiced
- 1 teaspoon Lemon zest
- 1 each Garlic clove minced
- 3 ounces Grapeseed Oil
- 1/2 ounce Spicy pepper infused caviar
- 1 tablespoon Chives chopped fine
- 3 ounces Baby wild arugula
- 2 ounces Celery shaved thin
- 1 each Artichoke heart fresh, shaved thin
- Aged sherry vinegar- to taste
- Extra virgin olive oil with floral tones (a finishing oil)- to taste
- Kosher Salt and Black Pepper- to taste
DirectionsView on PBS Food
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