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Liver & red pepper stir-fry
- 1 tbsp groundnut oil
- 225g lamb's liver , cut into strips
- 1 leek , diagonally sliced
- 1 red pepper , seeded and cut into rough squares
- 1 red chilli , seeded and finely chopped
- 1 tsp dried oregano
- 1 garlic clove , crushed
- 100g spring greens , thinly sliced
- grated zest of 1 orange and 2 tbsp juice
- 2 tbsp medium dry sherry
DirectionsView on BBC Good Food
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