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Little Linzer tarts

Little Linzer tarts Recipe

Ingredients
  • 50g blanched hazelnuts
  • 100g blanched almonds
  • 225g unsalted butter , softened
  • 150g golden caster sugar
  • 2 medium egg yolks , beaten
  • 1 tsp vanilla extract
  • grated zest unwaxed lemon
  • 250g plain flour , plus a little extra for rolling out
  • tsp baking powder
  • tsp ground cinnamon
  • 8 heaped tsp raspberry jam
  • icing sugar , to serve
Directions
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