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- 5 large eggs
- 5 or 6 lemons
- 1 cup sugar
- 1 1/2 cups limoncello liqueur
- 1 cup water
- 1 pound (2 cups) mascarpone, at room temperature
- 40 ladyfingers (preferably imported Italian savoiardi), or more as needed
DirectionsView on Epicurious
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