Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.


Let's make tamales: part 2

Let's make tamales: part 2 Recipe

Ingredients
  • A couple of pounds of either soft, white Mexican cheese such as queso asadero or Monterrey Jack, grated.
  • 4 poblano peppers blackened under the broiler for 15 minutes and cut into very thin strips lengthwise.
Directions
View on

Why don't we display directions?


Rank

38.19


What's this?

Share
http://food2fork.com/view/47521