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Lemony Olive Oil Banana Bread

Lemony Olive Oil Banana Bread Recipe

Ingredients
  • 1 cup / 4.5 oz / 125g all-purpose flour
  • 1 cup / 5 oz / 140g whole wheat flour
  • 3/4 cup / 4.5 oz / 125 g dark muscovado or dark brown sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup / 4 oz / 115 g coarsely chopped bittersweet chocolate
  • 1/3 cup / 80 ml extra-virgin olive oil
  • 2 large eggs, lightly beaten
  • 1 1/2 cups / 12 oz / 340 g mashed, VERY ripe bananas (~3 bananas)
  • 1/4 cup / 60 ml plain, whole milk yogurt
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 1/2 cup / 3 oz / 85 g sifted dark muscovado or dark brown sugar
  • 1/2 cup / 2 oz / 55g confectioners' sugar
  • 4 teaspoons freshly squeezed lemon juice
Directions
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