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Lemon Whipped Pie

Lemon Whipped Pie Recipe

  • 2 (9 inch) prepared graham cracker crusts
  • 1 (3 ounce) package lemon flavored Jell-O®
  • 1 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1 cup white sugar
  • 6 tablespoons lemon juice
  • 1 cup crushed pineapple, drained
  • 2 tablespoons maraschino cherries, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 260
Total Fat 9.2g
Saturated Fat 2.6g
Cholesterol 7mg
Sodium 225mg
Total Carbohydrate 42.5g
Dietary Fiber 0.6g
Sugars 33.3g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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